Or try cranberries and pecans for these low-FODMAP Oatmeal Cookies…they go perfectly with low-FODMAP milk.The chocolate chips are the perfect addition for these chewy low-FODMAP Oatmeal Cookies… Store in covered container for 2-3 days or freeze.They will be delicate when first out of oven, will harden up with cooling.Cool on cookie-sheet until bottoms are firm.If making larger cookies, may need to increase baking time slightly.Drop by heaped teaspoons onto cookie sheet about 1 inch apart as they will spread.Fold in oats and optional stir-ins by hand.1 Nut & Gluten Free No - Oat Oatmeal 2 ( 1 oz ) 110 310 COOKIES FOOD IRON. Slowly add dry ingredients to the mixing bowl and combine on low until doughy 40 1 Chocolate Chip Dare Breaktime Coconut 4 140 1 Breaktime Ginger 4 130.In a separate medium bowl, whisk together low-FODMAP flour, baking powder, baking soda, xanthan gum, salt and cinnamon.Add in the oats, I used Bobs Red Mill Gluten-free Rolled Oats. The dry ingredients are mix of Pamelas Artisan Blend All-purpose flour, baking soda, baking powder, cinnamon and salt. Add egg and vanilla and mix on low-medium speed until well combined, scraping down bowl as necessary Dump in the dry ingredients and mix again.In large bowl of electric mixer with flat paddle, beat butter/vegan spread and sugars until light and fluffy.Preheat oven to 350 F, place rack in center of oven.Prepare baking sheet with shortening or parchment paper/baking mat.One cup of cranberries/raisins is about 130 g (for raisins, 13 g is one low-FODMAP serving, for cranberries 15 g is one low-FODMAP serving).I toast my pecans for enhanced flavor in the cookie- totally worth the extra 5 minutes □.Semi-sweet chocolate chips, walnuts, chopped pecans, raisins or dried cranberries.Vegetable shortening or parchment paper/silastic baking mat for baking trays.1 cup gluten-free traditional rolled oats.1/2 teaspoon xanthan gum, if not already added to your flour choice.1 cup low-FODMAP, gluten-free flour (I used Authentic Foods GF Classical Blend- my favorite low-FODMAP flour for baking, see why in my low-FODMAP Bake Off blog!).You can also substitute vegetable shortening, but this will result in a crisper low-FODMAP Oatmeal cookie.1/2 cup (8 tablespoons) unsalted butter or vegan margarine for dairy-free version.low-FODMAP Oatmeal Chocolate Chip Energy BitesĪlthough this recipe has not been tested, a single serving should be low-FODMAP based on the ingredients.You can check out over 300 more low-FODMAP recipes on my blog such as: This recipe is a no-fail way to make low-FODMAP Chewy Oatmeal Cookies.Įnjoy them in a classic form, with no stir-ins, or dress up these low-FODMAP Chewy Oatmeal Cookies with dried cranberries, raisins, walnuts or chocolate chips. Bittersweet Chip and Dried Cherry - I like using Ghirardelli chips and the best dried cherries I can find.Chewy Low-FODMAP Oatmeal Cookies Gluten-free, Dairy-freeĬhewy, soft and delicious, low-FODMAP Oatmeal Cookies are one of my favorites.Gluten-Free Cranberry, Ginger & White Chip Oatmeal Cookies - This is my favorite Christmas combo! Omit raisins and use dried cranberries, candied ginger and white chips.Gluten-Free Oatmeal, Apple & Cardamom - Instead of raisins and pecans, use gently crushed apple chips, chopped walnuts and add a pinch or two of cardamom.Toasting the pecans really enhances the flavor. When oats go through some form of pre-digestion, in this case the overnight soaking, they become a healthy gluten-free grain. Gluten-Free Oatmeal Raisin - The original with just raisins or raisins and toasted pecans.So far I’ve made these with a few different combinations. All of the spices, dried fruit and nuts are interchangeable. Oats are gluten-free, but since they are often processed near items with wheat it’s best to use a brand labeled gluten-free if baking for someone with sensitivities. And for the oats, I use regular Quaker old fashioned. For the flour, I’ve been using Bob’s Red Mill 1-1 Blend. The ingredients are similar to the original Vanishing recipe, but with slightly different ratios. Gluten-Free Oatmeal Raisin Cookies Ingredients ![]() It blends in with the other textures of the cookie. ![]() They have a tiny, tiny, bit of the usual gluten-free grittiness, but it’s barely noticeable and not exactly unpleasant. Gluten-Free Oatmeal Raisin Cookies (no fancy name yet) are thick and chewy. I’d be proud to serve these to anyone who loves oatmeal cookies and not just those sensitive to wheat. I count the original Vanishing recipe as a top favorite, and this one will go right up there with it. Advertisement I wasn’t expecting Gluten-Free Oatmeal Cookies, or in this case Gluten-Free Oatmeal Raisin, to be better than wheat versions, but these cookies are awesome! The recipe is a spin on the famous Vanishing Oatmeal Cookies from Quaker.
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